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13 février 2012 1 13 /02 /février /2012 21:39

 

 

I came home this Sunday to find my mum had baked us delicious Cinnamon rolls, they’re really delicious, and I couldn’t not share the recipe with you. 

 

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Ingredients:

3 ½ cups of flour

1 small tablespoon of Yeast

1 small tablespoon of Baking Powder

½ cup of sugar

3 big spoons of powder milk

1 cup of warm water

¼ cup of corn oil

1 Yellow egg 

 

Preparation:

To prepare the dough, we mix all the ingredients until soft dough forms, we cover it and we wait for three hours to let the dough rise, or until doubled in size. Then we punch it down, with the baking rolling pin.

We add four spoons of soft butter, then ½ cup of brown sugar, ½ cup of ground almond, raisins, and two small spoons of cinnamon.

 

We put them on the dough and we roll it, then we cut it into 24 pieces and we put them in the baking pan  for 3 hours and we cover it and let it rise or until doubled in size.

We bake them in a preheated oven until lightly browned. Then we put apricot jam on the top et bon appétit! 

 

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Lana 23/02/2012 15:22


YUMMYYYYYYYYY! TRYING IT THIS WEEK !

Chanty 23/02/2012 15:23



Glad you liked it Lana 



Hanan 19/02/2012 22:18


Hmmm yummiii, i love cinnamon rolls!! Bravo 3laya immik :-) Sahtein :-)

Chanty 19/02/2012 22:35



Eh bte3jbik 



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  • Chanty
  • Cosmetics freak, Beauty admirer, Fashion lover, Outdoor Activities spirited, Tea enthusiastic, Bachata passionate, left-handed & fun :)
  • Cosmetics freak, Beauty admirer, Fashion lover, Outdoor Activities spirited, Tea enthusiastic, Bachata passionate, left-handed & fun :)

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